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Regional is the best

Our suppliers

Cooperation with the region is a fundamental part of our philosophy at the Flair Hotel Erck. Our focus on local partners and suppliers protects the environment while guaranteeing freshness and quality.

We focus on reliability and freshness in order to offer our guests an unrivalled culinary experience. Discover our partners and products now.

Limousinhof Kästel

Our local farmer from whom we get our beef.

Metzgerei Peter Sommer

Peter is a hunting enthusiast & produces game sausages for us from our own venison.

Metzgerei Lanzendorf

Jörg Lanzendorf is our local butcher. We get our breakfast sausage from him.

Käse Schneidewind-Gueth

Our delicatessen around the corner, which supplies us with fine cheese from

GEFLÜGELHOF HEITLINGER

Free-range eggs from the Kraichgau region

Alb Quinoa

Superfood from the "Ländle".

Bäckerei Holzer

Our local baker brings fresh rolls every day.

Kraichgau Guide

Kraichgau trout from the Ernst family.

Traditionsbäckerei Scherk

Traditional sourdough bread with Kraichgau grain.

Annerose Ziegler

At goose time we have free-range geese from the Kraichgau region

Slow Meat

Lamb, beef & Iberico pork from Extremadura.

Dreyer Weine

A friend who supplies us with delicatessen & exclusive foods

Gemüsebau Kammerer

The best asparagus for us!

Stettfelder Mühle

Grain from the region from the mill shop in the neighbouring village.

Adam Theis

We also have vegetables from the Rhine plain and the neighbouring Palatinate.